Own production
95% of all specialties, meat and sausages, which you can buy in our butchery, come from our own production. All products are made of 100% fresh ingredients and natural spices, it is completely on preservatives, flavor enhancers and dyes waived.Meat from the region, clean processing, experience of 3 generations - mostly Grandpa's recipes and a very well-trained team help us To offer you the best possible quality.
Our boiled sausages
Fresh cooked boiled sausages before smoking and brewing.
Our raw sausages
The finished raw sausages are traditionally smoked in cold smoke with beech wood.
Our ham
Our flocks are gently cooked after smoking in the delta process.
Our bacon
After one week of dry salting, the slow smoking follows over six days in the beech smoke.
