Title

Qualität aus der Region

Button

meat sommelier

Butcher Frank Neumaier is the first meat sommelier in the region. Awarded by the Fleischer Academy in Ausburg. Sommeliers are considered to be special connoisseurs of wine and can recommend the right drop in the restaurant for each course. In the meantime, however, it is no longer only the experts of the grape varieties who call themselves sommeliers. They are also available for meat since recently. The Meat Sommelier is an "expert on all questions of theory and practice around the meat" and "dedicated representative of meat as part of a balanced diet".

Butcher with tradition

For three generations, the traditional family tradition has continued, moving from the Lower Bavarian Straubing in the last century in the Palatinate. With more than 120 domestic and foreign awards, the Neustadter butcher has been considered in recent years, such as the gold medal for the Meat from the region, about 90 percent self-produced goods, mostly from grandpa's recipes, use only of natural spices and waiving flavor enhancers: these are the cornerstones of Frank's philosophy Neumaier - Meztgermeister and first meat sommelier in the region, who runs the butchery since 1996.

Origin & Quality

Our quality claim has family tradition and is reflected in the selection of our animals, in production and also in sales and advice wieder.Unser beef comes from Annweiler, veal and Angus oxen from Niederkirchen and pork from Kandel. Farms that we know and where the appropriate housing conditions, healthy feeding and clean processing are lived.

Own production

There is no substitute for quality and your enjoyment is our goal. The family business still combines craftsmanship and attention to detail. All products are made from 100% fresh ingredients and natural spices. It is completely dispensed with preservatives, flavor enhancers and dyes.

Learn more

Genussmanufaktur - OWN MANUFACTURE