Biltong Chips

STEAK FOR THE HOSENTASCHE from own production. Healthy snack for in between. The selected parts are spicy marinated for 48 hours, gently air-dried and cut into bite-sized pieces. We used only natural ingredients. The gentle processing makes our Biltong chips to a bite-firm, pure meat pleasure - with high protein content! Taste: Beef, chili, garlic, pepper, coriander

Soups

Potato soup, tomato soup, carrot and ginger soup, clear beef broth

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sauces

Mushroom cream sauce, bolognaise sauce, curry coconut sauce, pepper cream sauce

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Funds

Roast stock, roast deer stock

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preserved

Bratwurst, black pudding, liver sausage, ham sausage, rind stomach

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Palatine nut sack

Homemade liver sausage with roasted walnuts

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spice mixtures

BBQ spice mix by Frank Neumaier, Steak pepper by Frank Neumaier

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St. Louis Ribs

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tile meat

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Pillow

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New york Stips

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Loin flap meat

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Tri tip

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Flank / Bavette

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Cute Tender

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